How To Make Coconut Pudding At Home | Easy Recipes

  • Yield: 2 Persons
  • Servings: 2
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    62.2 g
  • Protein

    2.2 g
  • Fiber

    3.1 g

Coconut Pudding is very useful for eyesight. Grind almonds, fennel, and coconut. Eating this paste at 6 o’clock in the morning makes the eyes very sharp. Also, soak a piece of coconut in a clay pot 2 times a day and eat it in the morning. If you do this for seven days, you will get rid of hemorrhage. Diabetics feel more thirsty. Drinking coconut water reduces thirst. Coconut cleanses the blood, enhances memory, and sharpens eyesight. It strengthens the limbs.


  • Half a cup of semolina
  • Two cups of milk powder
  • Two cups of coconut
  • A cup of ghee
  • A few green cardamom and pistachio almonds
  • Three cups of sugar


Step 1

Put powdered sugar, sugar and coconut in a bowl and mix it with a little water to make a paste

Step 2

Heat the ghee, add cardamom seeds and fry. Then add the fennel seeds and fry. When the aroma starts coming, add coconut sugar powder paste.

Step 3

Sprinkle pistachio and almond air on top and mark in square pieces with a knife when slightly frozen. When hardened, separate the pieces. Eat one piece every morning for breakfast. It is good for heart, mind and eyes


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